Honey is the ultimate result of mutualistic interaction between blooming plants and honeybees. Honeybees collect nectar from flowers. They keep this nectar in a “second stomach” known as a “crop” or “honey stomach.” The nectar then reacts with enzymes in the bee’s crop as it travels around.
When the bee cannot take in any more nectar, it returns to the beehive and regurgitates the crop content into the mouth of another worker bee stationed within the hive. The worker bee next carries the regurgitated nectar and injects it into a honeycomb cell.
After they have placed the mixture in the honeycomb, additional worker bees fan their wings until it forms a viscous, thick, dried fluid. When the solution includes 20% or less water, it becomes honey, and the worker bees seal up the honeycomb cell with beeswax for preservation; it can last millennia!
Over the last several years, beekeepers have realized that the arduous job of maintaining bees is no longer feasible for them as they age. As a result, beekeepers have channeled their love and enthusiasm for honeybees into selling high-quality honey from some of the greatest beekeepers.
These beekeepers share their work ethics and values, and they go above and beyond to create the greatest honey possible. Instead of the Beekeepers delivering them the honey, they go to the Beekeeper and get the fresh honey. This gives them the opportunity to observe the operation and the honey processing process firsthand.
However, they have no means of demonstrating that their honey is “Organic” since they have no way of verifying where each bee obtained nectar to bring into the hive. Honeybees have a mind of their own, and no one can confine them to a restricted area.
If you are seeking clean, unfiltered, unprocessed, and unpasteurized honey produced away from large agribusiness, you have come to the right place. It tastes great, has everything the bees placed in it, and nothing is missing.
They only gathered honey from bees for a few months throughout the summer. They produce different types of honey throughout the year, but it is only in the summer that they have enough to share with us.
Taking too much from them may be harmful to the hive and the Beekeeper. Purchasing only high-quality honey is a blessing for both you, the beekeeper, and the bees, as producing new products from the hive has long been a love of mine for many beekeepers.
Creamed honey is unparalleled in its smoothness and creaminess, and it spreads like butter. Finding different flavor combinations to add to creamed honey has become an adventure. Since the taste “Pumpkin Pie Spice Creamed Honey” has become a fan favorite.
Many people have asked if raw honey and organic honey are the same things. Raw honey has not been pasteurized (heated over 45 degrees Celsius) and has not had its pollen filtered out. However, because of its high pollen concentration, it typically crystallizes rapidly.
Raw honey is difficult to find in supermarkets because it crystallizes fast, and when it crystallizes, ignorant people stop buying it because they believe the producers sweetened it with sugar. As a result, independent food shops sell most raw honey on the internet, while others sell local honey in neighborhood farmers’ markets.
Organic honey is honey that is devoid of chemicals and antibiotics. Organic honey has been independently certified as being from a beehive that is not near the nearest chemical plant.
Without a doubt, raw honey is not pasteurized or filtered, whereas organic shows the chemical-free certification. Honey, can therefore be raw and organic, raw but not organic, or organic but not raw. These are two distinct products: honey made by a local beekeeper may be raw but not organic, and organic honey sold in a store may be organic but not raw.
As a result, pure honey is simply honey with no additional ingredients. However, the term “pure honey” does not imply that it is raw or organic. “Honey, with ginger” or “honey with black seed,” for example, is not “pure honey” since they have added an ingredient to it.
Bees may produce pure honey given a sugar solution, pasteurized, filtered, and contains chemicals and antibiotics. Pure honey does not imply that it is raw or organic.
All types of honey have some antibacterial activity; one way to think about the honey activity is as “bacteria-killing capability.” The higher the number, the greater the honey’s ability to fight germs.
Only honey with an activity value of 10 or above is helpful to humans. A 10+ rating Active honey is honey that a food testing laboratory has independently verified to have antimicrobial “activity.”
Organic goods are all the rage these days, and honey is no exception. You may wonder whether to buy raw or raw organic. Raw honey is superior to retail honey, and raw organic honey is superior to raw honey. So raw organic active honey is significantly superior to raw organic honey.
People are asking if they should avoid store honey because of the recent rise in organic goods. Because it has been pasteurized (heated) in a process that destroys its valuable living elements, there is concern that it may also include antibiotics that are dangerous to people.
Given honey’s respected status as the oldest natural sweetener and the fact that its insect creators—honeybees are extremely intolerant of pesticides, it’s no surprise that it’s one of the most sought-after items today to replace other sweeteners.
Beekeepers have little control over what their bees bring home since they do not own the tens of thousands of acres that surround their hives.
Get $50 off for your first purchase of a Flow Hive, The Flow system is a whole new way of extracting honey from Langstroth-style European honeybee hives.